Casal de Santa Maria Sauvignon Blanc Colares 2024

Product Info

After light crushing and 3 hours of skin maceration, the grapes were pressed. Static decantation followed for 48 hours and subsequent fermentation in stainless steel tanks. Still on the lees, the wine underwent 2 months of bâtonnage. After this period, the wine remained on fine lees until mid-April. During fermentation, 15% of the blend was transferred to French oak barrels.

Grape: Sauvignon Blanc

Region: Lisbon - Colares

Tasting notes: Bright color with greenish hues. A wine with a varietal aromatic matrix, with notes of asparagus, white pepper, and a light earthiness, but accompanied by iodine and mineral nuances typical of our terroir. The light barrel aging and bâtonnage add volume and breadth, elevating the wine to a gastronomic level.

Alcohol Content: 13.5% Vol.

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