Casal de Santa Maria - Reserve Red 2019

Product Info

The grapes were hand-picked and carefully selected in the vineyard and winery. After the grapes were lightly crushed, they were subjected to cold maceration in open stainless steel vats for 3 days. Fermentation lasted approximately 2 weeks with daily pumping over. Finally, the wine was aged for 14 months in new and used French oak barrels.

Grape varieties: Touriga Nacional, Syrah and Merlot

Region: Lisbon - Colares

Tasting Notes: Clear garnet color. Intense balsamic aroma, with hints of cedar and cigar box. Black plum-like fruit, accompanied by light floral and spicy notes. On the palate, it is enveloping, with broad and soft tannins, spicy and with balsamic notes once again marking the profile. The finish is very elegant and persistent.

Alcohol Content: 12% Vol.