Natus White

Product Info

In the heart of Vidigueira, at the southern foot of the Serra do Mendro, on schist soils with a sandy loam and loam texture, the vineyards that gave rise to this wine are planted. The traditional grape varieties, mainly Roupeiro, Antão Vaz and Gouveio, were hand-picked and trodden by foot in a wine press for 2 days. When fermentation began spontaneously, the grapes were pressed and the must was kept in traditional amphorae and used oak barrels until the end of alcoholic fermentation. The 8-month aging period was carried out in the fermentation barrels, attested by the amphorae, on total lees, with light stirring every month.

Grape varieties: Roupeiro, Antão Vaz and Gouveio

Region: Alentejo

Tasting Notes: Lemon colour, with green highlights. Citrus aroma of good complexity with typical notes of stone fruit and white pulp. In the mouth, it has presence and reactivity of tannins from partial fermentation, which give it freshness and texture. Harmonious, dense and wide, it calls for rich dishes in winter at the table, and long, warm nights in summer.

Alcohol Content: 12.5% Vol.