Quinta do Vallado Reserve Red

Product Info

Old vines aged between 60 and 100 years. After malolactic fermentation, all wines were transferred to 225-litre French Allier oak barrels where they remained for 18 months. 22% new barrels and 78% used barrels

Grape varieties: Tinta Roriz, Tinta Amarela, Touriga Franca and Tinta Barroca

Region: Douro

Tasting Notes: Very concentrated, with balsamic notes of oak, fig fruit, blackberry and tobacco. Very full-bodied, fleshy with ripe and round tannins. The finish is elegant, mineral, very persistent and complex

Alcohol Content: 13.5% Vol.