Sparkling Wine Vale de Lobos White Quinta da Ribeirinha Brut

Product Info

Sparkling wine made using the traditional method. The base wine was produced at controlled temperature, inoculated with selected yeasts specific for the production of sparkling wine, and fermented in a cold chamber for 3 months. It was aged in the bottle until disgorgement for at least 12 months.

Grape variety: Fernão Pires

Region: Tejo

Tasting Notes: Citrine in color, with fine and persistent bubbles, this sparkling wine produced using the traditional Champagne method has a fruity character, where the aromas of citrus and dried fruits combine in an exemplary way, showing great complexity together with good acidity and smoothness in the mouth.

Pairing: Seafood, fish dishes and delicate fish

Alcohol Content: 12% Vol.