Quinta da Ribeirinha Sparkling Wine Brut Tejo

Product Info

Sparkling wine made using the traditional method. The base wine was produced under controlled temperature, inoculated with selected yeasts specific for the production of sparkling wine, and fermented in a cold chamber for 3 months. It aged in the bottle until disgorgement for at least 12 months . 750 ml bottle.

Grape varieties: Fernão Pires

Region: Tagus

Tasting Notes: Citrine in color, with fine and persistent bubbles, this sparkling wine produced using the traditional Champagne method has a fruity character, where the aromas of citrus and dried fruits combine in an exemplary way, showing great complexity together with good acidity and smoothness in the mouth.

Pairing: Cheeses, Seafood, Grilled lean fish, Grilled fatty fish, Fish in the pan, Baked fish in the oven

Oenology: Cesar Machado

Alcohol Content: 12% Vol.