Micasta DOC Arinto Bucelas 2024

Product Info

The wine was produced with 3 to 5 hours of skin contact to intensify the extraction of the varietal aromas. It was then pressed, and the cleared must fermented at a controlled temperature between 12-14°C for 30 days. After fermentation, the wine aged in contact with the fine lees, with bâtonnage in the tank throughout this time, promoting greater complexity and body to the wine.

Grape variety: Arinto de Bucelas

Region: Lisbon

Tasting notes: It has a citrine color, in a lemon-yellow hue. On the nose, vibrant notes of citrus fruits, passion fruit flower, green apple, and lime stand out. On the palate, it reveals itself as balanced and captivating, with refreshing acidity and an enveloping finish.

Alcohol content: 12.5% Vol.